Pretzel Snack
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Kicked Up Pretzels in just a few minutes.
  • 16 oz. Bag of Pretzels (small normal pretzel shape, not sticks)
  • ½ Cup Vegetable Oil
  • 1 oz. Package Hidden Valley® Ranch Dressing Seasoning Mix
  • 1 tsp. Fresh Dill (finely minced)
  • 1 tsp. Lemon Pepper Seasoning
  • ½ tsp. Cayenne Pepper
  1. Preheat oven to 350 degrees. Cover the bottom of a baking pan with aluminum foil. Set aside.
  2. Put your oil, ranch dressing mix, dill, lemon pepper and cayenne in a bowl then whisk well together.
  3. Put your pretzels in a large bowl then pour your mixture over the top. Use your hands to toss everything together then pour on top of your foiled baking pan.
  4. Spread out evenly then bake for 11-12 minutes max. Remove from oven then pour into a large bowl to cool for 10 minutes. Serve immediately or put in zipper bags for another day. Just make sure they are cooled to room temp before putting in zipper bags.
The 16 oz. bag of pretzels are usually the “Family” size. We like the Snyder® brand of pretzels best.